Having been involved in brewing science for almost 150 years, Carlsberg has unlocked many secrets of beer and brewing, from purifying yeast to establishing the pH scale. One of the most stubborn and tricky riddles has been how to brew entirely on wheat malt. Many brewers have even considered it practically impossible. You might ask then, why bother? Brewing entirely on wheat malt promises a beer with a radiant golden hue, a luxuriously creamy head, and an unmatched smoothness, fitting for any beer seeking the pinnacle of refreshment. Fortunately, Brewmaster Erik Lund has turned this aspiration into a reality. Through scientific insight and a little technical magic, he has come up with the smoothest and most uniquely refreshing lager you will probably ever taste.