Carlsberg's brewmasters are proud professionals who always strive to push the boundaries of beer and brewing. It’s their innate curiosity that leads them to investigate alternative ingredients, improve methods, and study other beverages that may serve as inspiration.

When Brewmaster Helena da Silva Athanasopoulos embarked on the creation of the Brut Beer recipe, she was intrigued about the nature of sparkling wines. Applying science-based playfulness, she had a very different approach to building the flavours in her beer recipe. She elegantly combined the slightly dry - hence the French term Brut - white-wine taste derived from the unique Montrachet yeast strain - with a range of novel ingredients like yuzu, rosewater, and grapefruit peel. As you savour this brew, you'll recognize a wine-like, floral, and citrusy bouquet, and your palate will be treated to the dry and invigorating experience of this beer.